FOODSERVICE

SRIRACHA GLASS NOODLES with BAKED TOFU AND KALE
(Gluten Free)

Delicate gluten free pasta is spiced up with our creamy sriracha dressing then tossed with baked marinated tofu, fresh kale, crispy red cabbage and smoky roasted pepitas. We can't get enough!

VEGAN ASIAN CHICK'N SALAD with HOISIN DRESSING
(Vegan)

Vegan chick'n tossed with crunchy napa cabbage, red peppers, water chestnuts, fresh cilantro and black sesame seeds mixed with our homemade hoisin dressing. A delicious salad perfect for everyone!

BOW "THAI" PASTA with PEANUT SAUCE
(Vegan)

Irresistible sweet baked tofu in a creamy Thai inspired peanut sauce with bowtie pasta, roasted corn, baby bok choy, shredded carrots and crunchy peanuts

SUPER GRAINS TABBOULEH
(Vegan, Gluten Free)

Our wheat/gluten-free twist on a popular favorite mixes organic high protein quinoa and organic millet with fresh flat parsley, mint, crispy cucumbers and red onions in a light spiced dressing

CURRIED TOFU SALAD
(Gluten Free)

Sure to become an anytime favorite, our salad uses Berkeley made firm tofu, sweet currants, crispy celery and crunchy cashews tossed in a sweet, mild curry dressing

SESAME PEA SHOOT PASTA SALAD

Egg noodles with Half Moon Bay wood ear mushrooms, tender pea shoots, fire-roasted red peppers and smoked almonds in a seductive, creamy sesame dressing

TANGY BROCCOLI SALAD with VEGGIE BACON AND CANDIED CASHEWS
(Gluten Free)

Tangy Broccoli Salad with Veggie Bacon and Candied Cashews Crunchy broccoli in a spiced lime dressing with sweet candied cashews, veggie soy “bacon” bits and crispy red onions

MEDITERRANEAN LENTIL SALAD
(Gluten Free)

Tender lentils are combined with sweet sundried tomatoes, red onions, creamy feta and kalamata olives in a fresh oregano balsamic dressing

GREEK SMOKED SESAME CHICK PEAS with DRIED PEARS, BROCCOLI and RED CHARD
(Gluten Free/Vegan)

Delicately balanced pear sweetness combined with smoky sesame based dressing and the crunch of raw broccoli make for a salad that satisfies all the senses.

EXOTIC BEAN SALAD with RED WALNUTS, CAULIFLOWER and CHIA SEEDS
(Gluten Free/Vegan)

Delicious black lentils, adzuki and mung beans combined with vibrant organic red walnuts, colorful cauliflower, sweet dates and Omega-3 enriched chia seeds in a sherry wine vinegar dressing

PEARL COUSCOUS SALAD with DRIED BLUEBERRIES and BABY KALE

White balsamic dijon dressing compliments sweet dried blueberries, sundried tomatoes, tangy asiago cheese and crisp baby kale for an explosion of flavor

AUTUMN WILD RICE SALAD
(Gluten Free)

Eco-farmed wild rice blend with a pop of bright edamame, green onions, sunflower seeds and sweet craisins, dressed in an enticing ginger sesame dressing

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RETAIL GRAB n GO

MEDITERRANEAN LENTIL SALAD
(Gluten Free)

Tender lentils combined with sweet sundried tomatoes, crunchy red onions, creamy feta and tangy kalamata olives in a fresh oregano balsamic dressing. A real crowd pleaser!

EXOTIC BEAN SALAD with RED WALNUTS, CAULIFLOWER and CHIA SEEDS
(Gluten Free)

Delicious beluga black lentils, adzuki and mung beans combined with vibrant organic red walnuts, colorful cauliflower, sweet dates and Omega-3 enriched chia seeds in a sherry wine vinegar dressing

SESAME PEA SHOOT PASTA SALAD

Egg noodles with Half Moon Bay wood ear mushrooms, tender pea shoots, fire-roasted red peppers and naturally smoked local almonds in a seductive, creamy sesame dressing

CURRIED TOFU SALAD
(Gluten Free)

Sure to become an anytime favorite, our salad uses Berkeley made firm organic tofu, sweet currants, crispy celery and crunchy cashews tossed in a sweet, mild-curry dressing.

BAKED TOFU FARFALLE with PEANUT SAUCE

Irresistible sweet baked tofu in a creamy Thai inspired peanut sauce with bowtie pasta, roasted corn, baby bok choy, shredded carrots and crunchy peanuts. Tantalizing. Gratifying. Satisfying.

AUTUMN WILD RICE SALAD
(Gluten Free)

Eco-farmed wild rice blend with a pop of bright edamame, green onions, sunflower seeds and sweet craisins, dressed in an enticing ginger sesame dressing

SUPER GRAINS TABBOULEH
(Gluten Free) (Vegan)

Our high protein wheat/gluten-free twist on a popular favorite with English cucumbers, sweet red onions, green onions, flat parsley and fresh mint

SRIRACHA GLASS NOODLES with BAKED TOFU AND KALE
(Gluten Free)

Delicate gluten free pasta is spiced up with our creamy sriracha dressing then tossed with baked marinated tofu, fresh kale, crispy red cabbage and smoky roasted pepitas. We can't get enough!

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