Delicate gluten free pasta is spiced up with our creamy sriracha dressing then tossed with baked marinated tofu, fresh kale, crispy red cabbage and smoky roasted pepitas. We can't get enough! .

Vegan chick'n tossed with crunchy napa cabbage, red peppers, water chestnuts, fresh cilantro and black sesame seeds mixed with our homemade hoisin dressing. A delicious salad perfect for everyone!

Irresistible sweet baked tofu in a creamy Thai inspired peanut sauce with bowtie pasta, roasted corn, baby bok choy, shredded carrots and crunchy peanuts

Our wheat/gluten-free twist on a popular favorite mixes organic high protein quinoa and organic millet with fresh flat parsley, mint, crispy cucumbers and red onions in a light spiced dressing

Sure to become an anytime favorite, our salad uses Berkeley made firm tofu, sweet currants, crispy celery and crunchy cashews tossed in a sweet, mild curry dressing

Egg noodles with Half Moon Bay wood ear mushrooms, tender pea shoots, fire-roasted red peppers and smoked almonds in a seductive, creamy sesame dressing

Tangy Broccoli Salad with Veggie Bacon and Candied Cashews Crunchy broccoli in a spiced lime dressing with sweet candied cashews, veggie soy “bacon” bits and crispy red onions

Tender lentils are combined with sweet sundried tomatoes, red onions, creamy feta and kalamata olives in a fresh oregano balsamic dressing

Delicately balanced pear sweetness combined with smoky sesame based dressing and the crunch of raw broccoli make for a salad that satisfies all the senses.

Delicious black lentils, adzuki and mung beans combined with vibrant organic red walnuts, colorful cauliflower, sweet dates and Omega-3 enriched chia seeds in a sherry wine vinegar dressing

White balsamic dijon dressing compliments sweet dried blueberries, sundried tomatoes, tangy asiago cheese and crisp baby kale for an explosion of flavor

Eco-farmed wild rice blend with a pop of bright edamame, green onions, sunflower seeds and sweet craisins, dressed in an enticing ginger sesame dressing

Tender lentils combined with sweet sundried tomatoes, crunchy red onions, creamy feta and tangy kalamata olives in a fresh oregano balsamic dressing. A real crowd pleaser!

Delicious beluga black lentils, adzuki and mung beans combined with vibrant organic red walnuts, colorful cauliflower, sweet dates and Omega-3 enriched chia seeds in a sherry wine vinegar dressing

Egg noodles with Half Moon Bay wood ear mushrooms, tender pea shoots, fire-roasted red peppers and naturally smoked local almonds in a seductive, creamy sesame dressing

Sure to become an anytime favorite, our salad uses Berkeley made firm organic tofu, sweet currants, crispy celery and crunchy cashews tossed in a sweet, mild-curry dressing.

Irresistible sweet baked tofu in a creamy Thai inspired peanut sauce with bowtie pasta, roasted corn, baby bok choy, shredded carrots and crunchy peanuts. Tantalizing. Gratifying. Satisfying.

Eco-farmed wild rice blend with a pop of bright edamame, green onions, sunflower seeds and sweet craisins, dressed in an enticing ginger sesame dressing

Our high protein wheat/gluten-free twist on a popular favorite with English cucumbers, sweet red onions, green onions, flat parsley and fresh mint