Nutrition Facts
Find out what the latest science is saying about your favorite foods to help you make the healthiest choices for you and your family.
Mediterranean Lentil Salad
Ingredients: Green Lentils, Red Onion, Black Beluga Lentils, Olive Oil, Feta (Pasteurized Milk, Nonfat Milk, Salt, Cheese Culture), Sundried Tomatoes, Kalamata Olives, Balsamic Vinegar, Red Wine Vinegar, Garlic, Fresh Oregano, Dried Oregano.
Contains: Milk. Nutrition Facts
Exotic Bean Salad with Red Walnuts, Cauliflower and Chia Seeds
Ingredients: Mung Beans, Adzuki Beans, Black Beluga Lentils, Cauliflower, Canola Oil, Date Pieces (Date Pieces, Oat Flour), Sherry Vinegar, Red Walnuts, White Wine Vinegar, Honey, Chia Seeds, Nigella Seeds, Salt.
Contains: Walnut. Nutrition Facts
Sesame Pasta Salad
Ingredients: Egg Noodles (Durum Flour (Wheat), Egg Yolks Or Eggs, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), And Folic Acid), Sesame Oil, Wood Ear Mushrooms, Roasted Red Peppers (Red Peppers, Water, Salt, Citric Acid), Non GMO Soy Sauce (Water, Soybean, Wheat, Salt, Sugar), Arugula, Naturally Smoked. Almonds, Rice Vinegar, Honey, Egg Yolk, Vegetarian Red Curry Paste (Dried Red Chili, Garlic, Lemongrass, Shallot, Salt, Galangal, Kaffir Lime Peel, Coriander Seed, Cumin Powder), Granulated Garlic, Egg, Ginger.
Contains: Egg, Wheat, Soy, Almond. Nutrition Facts
Curried Tofu
Ingredients: Non GMO Tofu (Whole Soybeans, Calcium Sulfate), Celery, Egg, Canola Oil, Currants, Cashews, Lemon Juice, Honey, Curry Powder, Turmeric, White Wine Vinegar.
Contains: Egg, Soy, Cashew. Nutrition Facts
Bow "Thai" Pasta with Tofu and Peanut Sauce
Ingredients: Bean Thread Glass Noodles (Mung Beans, Potato Starch), Non GMO Canola Oil, Red Cabbage, Tofu, Firm Raw, Organic Sriracha Sauce (Cayenne Pepper Puree, Organic Cane Sugar, Red Jalapeño Peppers, Organic Distilled Vinegar, Organic Dried Garlic, Cayenne Powder, Xanthan Gum, Citric Acid), Rice Vinegar, Brown Sugar, Kale, Pepitas, Egg, Garlic.
Wild Rice Edamame Salad
Ingredients: Eco Wild Rice Blend (Long Grain Brown Rice, Sweet Brown Rice, Wild Rice, Whole Grain Wehani® Rice, Whole Grain Black Japonicatm Rice), Celery, Edamame, Sesame Oil, Raw Sunflower Seeds, Green Onions, Dried Cranberries (Cranberries, Sugar), Red Wine Vinegar, Ginger, Honey, Salt, Mint.
Super Grain Tabbouleh
Ingredients: Millet, English Cucumber, Organic Quinoa, Red Onion, Lemon Juice, Olive Oil, Parsley, Mint, Allspice, Salt.
Sriracha Glass Noodles with Baked Tofu and Kale
Ingredients: Bean Thread Glass Noodles (Mung Beans, Potato Starch), Non GMO Canola Oil, Red Cabbage, Tofu, Firm Raw, Organic Sriracha Sauce (Cayenne Pepper Puree, Organic Cane Sugar, Red Jalapeño Peppers, Organic Distilled Vinegar, Organic Dried Garlic, Cayenne Powder, Xanthan Gum, Citric Acid), Rice Vinegar, Brown Sugar, Kale, Pepitas, Egg, Garlic.
Vegan Asian Chick'n Salad with Hoisin Dressing
Ingredients: Vegan Chicken (Soy Flour), Napa Cabbage, Red Peppers, Sesame Oil, Green Cabbage, Red Cabbage, All Natural Hoisin Sauce (Brown Sugar, Red Miso (Soybeans, Rice, Salt), Molasses, Soy Sauce, Apple Cider Vinegar, Garlic, Ginger, Plum Juice Concentrate, Spices, Inactive Yeast), Water Chestnuts, Brown Sugar, Rice Vinegar, Cilantro, Ginger, Garlic, Black Sesame Seeds.
Contains: Wheat, Soy. Nutrition Facts
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