Our Products

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Our handmade fresh salads are in 68 markets across the greater San Francisco Bay Area.  You can find us in the  Grab & Go deli section from your local retailer.  We also offer food service options below.

Retail
Grab-n-Go

Mediterranean Lentil Salad

Gluten Free

Tender lentils combined with sweet sundried tomatoes, crunchy red onions, creamy feta and tangy kalamata olives in a fresh oregano balsamic dressing. A real crowd pleaser!

Sesame Pasta Salad

Vegetarian

Egg noodles with Half Moon Bay wood ear mushrooms, fire-roasted red peppers, peppery arugula and naturally smoked local almonds in a seductive, creamy sesame dressing.

Bow "Thai" Pasta with Peanut Sauce

Vegetarian

Irresistible sweet baked tofu in a creamy Thai inspired peanut sauce with bowtie pasta, roasted corn, baby bok choy, shredded carrots and crunchy peanuts. Tantalizing. Gratifying. Satisfying.

Super Grains Tabbouleh

Gluten Free, Vegan

Our high protein wheat/gluten-free twist on a popular favorite with English cucumbers, sweet red onions, green onions, flat parsley and fresh mint.

Curried Tofu Salad

Gluten Free

Sure to become an anytime favorite, our salad uses Berkeley made firm organic tofu, sweet currants, crispy celery and crunchy cashews tossed in a sweet, mild-curry dressing.

Exotic Bean Salad with Red Walnuts, Cauliflower and Chia Seeds

Gluten Free, Vegan

Delicious beluga black lentils, adzuki and mung beans combined with vibrant organic red walnuts, colorful cauliflower, sweet dates and Omega-3 enriched chia seeds in a sherry wine vinegar dressing.

Autumn Wild Rice Salad

Gluten Free

Eco-farmed wild rice blend with a pop of bright edamame, green onions, sunflower seeds and sweet craisins, dressed in an enticing ginger sesame dressing.

Sriracha Glass Noodles with Baked Tofu and Kale

Gluten Free

Delicate gluten free pasta is spiced up with our creamy sriracha dressing then tossed with baked marinated tofu, fresh kale, crispy red cabbage and smoky roasted pepitas. We can't get enough!

Foodservice

Vegan Asian Chick'n Salad with Hoisin Dressing

Vegan

Vegan chick'n tossed with crunchy napa cabbage, red peppers, water chestnuts, fresh cilantro and black sesame seeds mixed with our homemade hoisin dressing. A delicious salad perfect for everyone!

Tangy Broccoli Salad with Veggie Bacon and Candied Cashews

Gluten Free

Tangy Broccoli Salad with Veggie Bacon and Candied Cashews Crunchy broccoli in a spiced lime dressing with sweet candied cashews, veggie soy “bacon” bits and crispy red onions.

Pearl Couscous Salad with Dried Blueberries and Baby Kale

Vegetarian

White balsamic dijon dressing compliments sweet dried blueberries, sundried tomatoes, tangy asiago cheese and crisp baby kale for an explosion of flavor.

Curried Tofu Salad

Gluten Free

Sure to become an anytime favorite, our salad uses Berkeley made firm organic tofu, sweet currants, crispy celery and crunchy cashews tossed in a sweet, mild-curry dressing.

Exotic Bean Salad with Red Walnuts, Cauliflower and Chia Seeds

Gluten Free, Vegan

Delicious beluga black lentils, adzuki and mung beans combined with vibrant organic red walnuts, colorful cauliflower, sweet dates and Omega-3 enriched chia seeds in a sherry wine vinegar dressing.

Sriracha Glass Noodles with Baked Tofu and Kale

Gluten Free

Delicate gluten free pasta is spiced up with our creamy sriracha dressing then tossed with baked marinated tofu, fresh kale, crispy red cabbage and smoky roasted pepitas. We can't get enough!

Bow "Thai" Pasta with Peanut Sauce

Vegetarian

Irresistible sweet baked tofu in a creamy Thai inspired peanut sauce with bowtie pasta, roasted corn, baby bok choy, shredded carrots and crunchy peanuts.

Greek Smoked Sesame Chick Peas with Dried Pears, Broccoli and Red Chard

Gluten Free, Vegan

Delicately balanced pear sweetness combined with smoky sesame based dressing and the crunch of raw broccoli make for a salad that satisfies all the senses.

Mediterranean Lentil Salad

Gluten Free

Tender lentils combined with sweet sundried tomatoes, crunchy red onions, creamy feta and tangy kalamata olives in a fresh oregano balsamic dressing. A real crowd pleaser!

Sesame Pasta Salad

Vegetarian

Egg noodles with Half Moon Bay wood ear mushrooms, fire-roasted red peppers, peppery arugula and naturally smoked local almonds in a seductive, creamy sesame dressing.

Autumn Wild Rice Salad

Gluten Free

Eco-farmed wild rice blend with a pop of bright edamame, green onions, sunflower seeds and sweet craisins, dressed in an enticing ginger sesame dressing.

Super Grains Tabbouleh

Gluten Free, Vegan

Our high protein wheat/gluten-free twist on a popular favorite with English cucumbers, sweet red onions, green onions, flat parsley and fresh mint.

As a vegetarian, I've come to depend on Epicurean and all their delicious salads over the years. The high quality ingredients are always fresh and I love how they work with local farmers and providers. 

Anna W.